Our Menu
Fresh Florida Stone Crab Claws
We are so proud to offer our loyal customers arguably the finest luxury the sea has to offer during season – fresh, never frozen Florida Stone Crab Claws! These delicate, sweet and succulent claws are served cracked and chilled with our specialty mustard sauce.
Fresh Florida Stone Crab Claws
Appetizers
Seared Hawaiian Tuna
Fried Calamari
Lobster and Shrimp Dip
Wagyu Meatballs
Jumbo Shrimp Cocktail
Pan-Seared Jumbo Crab Cake
Soups and Salads
Blue Crab and Corn Chowder
Wedge Salad
Steve's Caesar Salad
French Onion Soup
Spinach Salad
Vegan and Vegetarian
Spicy Vegan Stir Fry
Spinach Ravioli
Sides
Roasted Garlic Parmesan Mashed Potatoes
Sautéed Garlic Spinach
Sautéed Mushrooms
Creamed Corn
Julienned Mixed Vegetables
Fried Onion Straws
Jumbo Baked Potato
Grilled Jumbo Asparagus
Jumbo Steak Potato Wedges
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Steve's Center-Cut Filet
Filet with Chef’s Topping
Blackened Filet Pontchartrain
Wild Mushroom Coated Filet
Blue Cheese Stuffed Filet
Peppercorn Coated Filet
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
Prime Ribeye
Grass-Fed Australian Double Lamb Chops
Bone-In Pork Chop
Crispy Pecan-Crusted Chicken
Add Ons
Peppercorn Crust
Chef's Topping
Pontchartrain Topping
Three Grilled Jumbo Shrimp
Cold-Water Lobster Tail
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
14 ounce
20 ounce Bone-In
Seafood Entrées
Sesame Tuna
Grilled Atlantic Salmon
Macadamia-Crusted Halibut
Blackened Jumbo Shrimp Pasta
Two Pan-Seared Jumbo Crab Cakes
Oven-Roasted Cold-Water Lobster Tail
Blackened Chilean Sea Bass Pontchartrain
The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!
Bar Bites
Join us for HAPPY HOUR! $2 OFF All cocktails, wine, beer and appetizers! Sunday through Friday • 4:00 PM to 6:30 PM
Blue Cheese Chips
Loaded Jumbo Steak Potato Wedges
Crispy Coconut Shrimp
Beef Crostinis
Seafood Stuffed Mushrooms
Calamari
Wagyu Cheeseburger
Crunchy Lobster Pizza
Specialty Cocktails
The Blueberry Mule
Voilà
Blackberry Gimlet
Margarita Martini
Jameson Sour Martini
Steve's Old Fashioned
Blood & Sand
Seasonal Old Fashioned Feature
“Desserts are ‘stressed’ spelled backwards.” – Anonymous
Desserts
Key Lime Pie
Classic Vanilla Bean Crème Brulee
New York Cheesecake
Chocolate Caramel Butter Cream Cake
Carrot Cake
Seasonal Sorbet
Henry's Local Ice Cream Feature
Dessert Drinks
Steve's Keoke Coffee
Nuts & Berries Martini
The Chocolate Martini
Appetizers
Lobster and Shrimp Dip
Seared Hawaiian Tuna
Jumbo Shrimp Cocktail
Soups and Salads
Steve's Caesar Salad
Spinach Salad
Wedge Salad
Vegan
Spicy Vegan Stir Fry
Sides
Roasted Garlic Parmesan Mashed Potatoes
Grilled Jumbo Asparagus
Creamed Corn
Julienned Mixed Vegetables
Sautéed Garlic Spinach
Sautéed Mushrooms
Jumbo Baked Potato
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Filet with Chef’s Topping
Steve's Center-Cut Filet
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
Prime Ribeye
Bone-In Pork Chop
Add Ons
Chef's Topping
Three Grilled Jumbo Shrimp
Cold-Water Lobster Tail
Steve's Signature Prime Rib
When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
14 ounce
20 ounce Bone-In
Seafood Features
Sesame Tuna
Grilled Atlantic Salmon
Blackened Chilean Sea Bass Pontchartrain
Grilled Cold-Water Lobster Tail
Join us for a Special Thanksgiving! Thursday, November 28th • Lunch or Dinner • 11 am – 7 pm • We will be serving our entire Dinner Menu along with these Holiday Features:
Entrées
Our Thanksgiving Offering
Our Thanksgiving Offering / Kids Portion
Pan-Seared Sea Scallops
Fresh Florida Stone Crab Claws
Prime Bone-In 22 oz. Rib Eye
Kids Menu
All selections served with french fries