Skip to Main Content
Steve Fields Steakhouse logo topSteve Fields Steakhouse logo scroll
  • Twitter pageFacebook pageInstagram page
  • MENUS
  • RESERVATIONS
  • GIFT CARDS
  • PRIVATE DINING
  • DRESS CODE
  • JOBS

Our Menu

Dinner MenuLounge MenuDessert MenuGluten Free MenuMemorial Day Weekend Menu

Appetizers

Seared Hawaiian Tuna

$22.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari photo

Fried Calamari

$19.00
Crispy golden-brown calamari served with flash-fried spinach, spicy mustard and sweet chili sauce

Lobster and Shrimp Dip

$18.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs photo

Wagyu Meatballs

$16.00
Four house-made roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$22.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Pan-Seared Jumbo Crab Cake

$24.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce

Soups and Salads

Blue Crab and Corn Chowder

$12.00
Velvety stew of sweet crab, roasted corn and cream

Wedge Salad

$14.00
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Steve's Caesar Salad

$13.00
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing

French Onion Soup

$11.00
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Spinach Salad photo

Spinach Salad

$12.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Vegan and Vegetarian

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai chili glaze

Spinach Ravioli

$23.00
These delectable pockets of pasta are sautéed with grape tomatoes and spinach, then finished with a lemon beurre blanc

Sides

Roasted Garlic Parmesan Mashed Potatoes

$10.00

Sautéed Garlic Spinach

$10.00

Sautéed Mushrooms

$10.00
Creamed Corn photo

Creamed Corn

$12.00

Julienned Mixed Vegetables

$10.00

Fried Onion Straws

$10.00

Jumbo Baked Potato

$12.00

Grilled Jumbo Asparagus

$13.00
with Béarnaise on the side

Jumbo Steak Potato Wedges

$13.00
with Ranch on the side

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Steve's Center-Cut Filet photo

Steve's Center-Cut Filet

$49.00/7 oz.
$59.00/10 oz.
with signature seasoning
Filet with Chef’s Topping photo

Filet with Chef’s Topping

$62.00
7 oz. Topped with sautéed shrimp, lump crab meat and Béarnaise sauce

Blackened Filet Pontchartrain

$59.00
7 oz. Topped with shrimp, crawfish, and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet photo

Wild Mushroom Coated Filet

$53.00
7 oz.

Blue Cheese Stuffed Filet

$53.00
7 oz.
Peppercorn Coated Filet photo

Peppercorn Coated Filet

$53.00
7 oz. Served with a creamy peppercorn sauce on the side

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$59.00
14 oz
Prime Ribeye photo

Prime Ribeye

$64.00
16 oz.

Grass-Fed Australian Double Lamb Chops

$58.00
12 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop photo

Bone-In Pork Chop

$35.00
A 24-hour brined and signature-seasoned 16 oz. pork chop, oven-roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Crispy Pecan-Crusted Chicken photo

Crispy Pecan-Crusted Chicken

$29.00
Succulent fried pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef’s special lemon pecan butter sauce

Add Ons

Peppercorn Crust

$5.00
With creamy peppercorn sauce

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Bearnaise sauce

Pontchartrain Topping

$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce

Three Grilled Jumbo Shrimp

$15.00

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$46.00

14 ounce

$54.00

20 ounce Bone-In

$67.00

Seafood Entrées

Sesame Tuna

$43.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon photo

Grilled Atlantic Salmon

$39.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Macadamia-Crusted Halibut

$43.00
Pan-seared halibut filet complemented with Chef’s signature macadamia crust, served with Parmesan mashed potatoes, grilled asparagus, and lemon beurre blanc

Blackened Jumbo Shrimp Pasta

$32.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with diced tomatoes and scallions
Two Pan-Seared Jumbo Crab Cakes photo

Two Pan-Seared Jumbo Crab Cakes

$49.00
One topped with spicy mustard, and the other with house-made tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Oven-Roasted Cold-Water Lobster Tail photo

Oven-Roasted Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)
Blackened Chilean Sea Bass Pontchartrain photo

Blackened Chilean Sea Bass Pontchartrain

$49.00
Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and our creamy Pontchartrain sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus

**This menu will NOT be available on Easter Sunday*** The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!

Bar Bites

Join us for HAPPY HOUR! $2 OFF All cocktails, wine, beer and appetizers! Sunday through Friday • 4:00 PM to 6:30 PM

Blue Cheese Chips

$9.00
With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Potato Wedges photo

Loaded Jumbo Steak Potato Wedges

$9.00
Topped with melted cheddar, bacon, sour cream, and chives

Crispy Coconut Shrimp

$11.00
Served with Thai chili sauce

Beef Crostinis

$11.00
Drizzled with our house Béarnaise
Seafood Stuffed Mushrooms photo

Seafood Stuffed Mushrooms

$13.00
Stuffed with shrimp, crab, and crawfish, and topped with melted Jack cheese

Calamari

$17.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce

Wagyu Cheeseburger

$18.00
With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries

Crunchy Lobster Pizza

$19.00
Topped with pico de gallo and scallions

Specialty Cocktails

The Blueberry Mule

$14.00
Deep Eddy Lemon Vodka, blueberry liqueur and ginger beer

Voilà

$14.00
Absolut Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco

Blackberry Gimlet

$14.00
Fords Gin, St-Germain Elderflower, lime juice, blackberry simple syrup

Margarita Martini

$14.00
Casa Noble Reposado Tequila, Cointreau, house-made sweet & sour, served up

Jameson Sour Martini

$14.00
Jameson Irish Whiskey, house-made sweet & sour, splash pineapple
Steve's Old Fashioned photo

Steve's Old Fashioned

$14.00
High West Double Rye, brown sugar simple syrup and a dash of bitters

Blood & Sand

$14.00
Monkey Shoulder Scotch, Cherry Heering, Carpano Antica and blood orange juice

Seasonal Old Fashioned Feature

$14.00
Angel’s Envy Bourbon, bacon-infused maple syrup, orange bitters

“Desserts are ‘stressed’ spelled backwards.” – Anonymous

Desserts

Key Lime Pie

$12.00
Tart Key Lime custard with a graham cracker crust, served with fresh whipped cream and garnished with a lime slice

Classic Vanilla Bean Crème Brulee

$12.00
Vanilla bean cream custard with a caramelized sugar coating, berry garnish
New York Cheesecake photo

New York Cheesecake

$12.00
Classic velvety cheesecake with a buttery graham cracker crust, topped with blueberry compote

Chocolate Caramel Butter Cream Cake

$13.00
Four-layer chocolate cake with a caramel butter cream topping. Garnished with sliced almonds, caramel sauce and chocolate syrup
Carrot Cake photo

Carrot Cake

$13.00
Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce

Seasonal Sorbet

$8.00
Ask your server for today’s selection
Henry's Local Ice Cream Feature photo

Henry's Local Ice Cream Feature

$8.00
Ask your server for today’s selection

Dessert Drinks

Steve's Keoke Coffee

$11.00
Brandy, Kahlua, crème de cacao and Nocello with fresh brewed coffee and whipped cream

Nuts & Berries Martini

$13.00
Chambord, Trader Vic’s Macadamia Liqueur, splash of cream
The Chocolate Martini photo

The Chocolate Martini

$14.00
Absolut Vanilla, Double Chocolate Liqueur, White Crème de Cacao, Bailey's Irish Cream, chocolate drizzled glass

Appetizers

Lobster and Shrimp Dip

$17.00
Creamy dip with lobster, shrimp, and sweet onions

Seared Hawaiian Tuna

$22.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

Jumbo Shrimp Cocktail

$20.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Soups and Salads

Steve's Caesar Salad

$13.00
With anchovies, shaved Parmesan, and a zesty Caesar dressing

Spinach Salad

$12.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Wedge Salad

$14.00
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Vegan

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion,with chopped broccoli, stir fried and finished with a Thai chili glaze

Sides

Roasted Garlic Parmesan Mashed Potatoes

$10.00

Grilled Jumbo Asparagus

$13.00
with Béarnaise on the side

Creamed Corn

$11.00

Julienned Mixed Vegetables

$10.00

Sautéed Garlic Spinach

$10.00

Sautéed Mushrooms

$10.00

Jumbo Baked Potato

$12.00

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Filet with Chef’s Topping

$62.00
7 oz. Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce

Steve's Center-Cut Filet

$49.00/7 oz.
$59.00/10 oz.
with signature seasoning

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$58.00
14 oz.

Prime Ribeye

$64.00
16 oz.

Bone-In Pork Chop

$35.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted, complemented with our cranberry demi and served with garlic Parmesan mashed potatoes

Add Ons

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce

Three Grilled Jumbo Shrimp

$15.00

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$45.00

14 ounce

$53.00

20 ounce Bone-In

$65.00

Seafood Features

Sesame Tuna

$43.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon photo

Grilled Atlantic Salmon

$39.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Blackened Chilean Sea Bass Pontchartrain

$49.00
Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and our lemon beurre blanc sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus

Grilled Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter. Served with your choice of side. (Ask your server for sizes)

Three-Course Special - Monday-Friday, May 23rd - Monday, May 26th • Not Available for To-Go Orders • No Splitting Allowed • Tax and Gratuity Not Included | $65.00 Per Person | Please notify your server if you have any known food allergies, and we will try our best to prepare your meal safely. We are not responsible for an individual’s allergic reaction to our food or ingredients used in our food menu items. Consuming raw foods or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Appetizer

Please choose one from the following selections (one shared appetizer for every two participants) • Individuals may choose either 2 pieces of Beef Crostini or 2 pieces of Shrimp Cocktail

Beef Crostinis (4)

Drizzled with our house Béarnaise sauce.

Fried Calamari

Crispy golden-brown calamari served with flash-fried spinach, spicy mustard, and sweet chili sauce.

Jumbo Shrimp Cocktail (4)

Topped with Chef’s deviled cocktail sauce.

Soups and Salads

Wedge Salad

Wedge of crisp iceberg, topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette.

Blue Crab and Corn Chowder

Velvety stew of sweet crab, roasted corn, and cream.

Small Caesar Salad

With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing.

Add Ons

Add a Peppercorn Crust to your Center-Cut Filet with creamy peppercorn sauce +$5.00

Chef’s Topping

$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce.

Pontchartrain Topping

$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce.

Three Grilled Jumbo Shrimp

$15.00

4oz. Cold-Water Lobster Tail

$22.00

Entrees

All entrees are served with roasted garlic, Parmesan mashed potatoes, and grilled asparagus.

Steve’s Center-Cut Filet

Enhanced by our signature seasoning and broiled to your desired temperature.

Crispy Pecan-Crusted Chicken

Succulent fried pecan-crusted chicken breast, complemented with the Chef’s special lemon pecan butter sauce.

Slow-Roasted Prime Rib of Beef

Hand-carved and served with a rich jus and creamy horseradish sauce.

Macadamia-Crusted Halibut

Pan-seared halibut filet complemented with Chef's signature macadamia crust, served with lemon beurre blanc.

Blackened Texas Red Fish Pontchartrain

Pan-seared and blackened filet of Texas Red Fish, topped with sautéed crab meat, shrimp, and finished with our creamy Pontchartrain sauce.
  • Reserve
  • Parties
  • Jobs