Our Menu
Appetizers
Seared Hawaiian Tuna
Fried Calamari
Lobster and Shrimp Dip

Wagyu Meatballs
Jumbo Shrimp Cocktail
Pan-Seared Jumbo Crab Cake
Soups and Salads
Blue Crab and Corn Chowder
Wedge Salad
Steve's Caesar Salad
French Onion Soup
Spinach Salad
Vegan and Vegetarian
Spicy Vegan Stir Fry
Spinach Ricotta Ravioli
Sides
Sautéed Garlic Spinach
Sautéed Mushrooms
Jumbo Baked Potato

"Kicked Up" Creamed Corn
Jumbo Steak Fries
Julienned Mixed Vegetables
Roasted Garlic Parmesan Mashed Potatoes
Fried Onion Straws
Grilled Jumbo Asparagus
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Chef's Filet
Blackened Filet Pontchartrain
Wild Mushroom Coated Filet
Blue Cheese Stuffed Filet
Peppercorn Coated Filet

Steve's Center-Cut Filet
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip

Prime Ribeye
Sliced Wagyu Skirt Steak Entrée
Grass-Fed Australian Double Lamb Chops
Bone-In Pork Chop
Herb Roasted Chicken
Add Ons
Chef's Topping
Pontchartrain Topping
Three Jumbo Shrimp
Cold-Water Lobster Tail
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
14 ounce
20 ounce Bone-In
Seafood Features
Sesame Tuna
Grilled Atlantic Salmon

Blackened Chilean Sea Bass Pontchartrain
Blackened Jumbo Shrimp Pasta
Two Pan-Seared Jumbo Crab Cakes
Grilled Cold-Water Lobster Tail
The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!
Menu Features
Items and pricing only available in our lounge
Blue Cheese Chips
Loaded Jumbo Steak Fries
Crispy Coconut Shrimp
Beef Crostinis
Calamari
Seafood Stuffed Mushrooms
Wagyu Cheeseburger
Crunchy Lobster Pizza
Specialty Cocktails
The Steve Fields Collins
Voilà
Southside
Slow Burn
Jameson Sour
Blood & Sand
Steve's Old Fashioned
Boulevardier
“Desserts are ‘stressed’ spelled backwards.” – Anonymous
Desserts
Key Lime Pie
Classic Vanilla Bean Crème Brulee
Chocolate Caramel Butter Cream Cake
Carrot Cake
Seasonal Sorbet
Henry's Local Ice Cream Feature
Dessert Drinks
Steve's Keoke Coffee
Nuts & Berries Martini
The Chocolate Martini
Appetizers
Lobster and Shrimp Dip
Seared Hawaiian Tuna
Jumbo Shrimp Cocktail
Soups and Salads
Steve's Caesar Salad
Spinach Salad
Wedge Salad
Vegan
Spicy Vegan Stir Fry
Sides
Roasted Garlic Parmesan Mashed Potatoes
Grilled Jumbo Asparagus
"Kicked Up" Creamed Corn
Julienned Mixed Vegetables
Sautéed Garlic Spinach
Sautéed Mushrooms
Jumbo Baked Potato
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Wild Mushroom Coated Filet
Chef's Filet
Steve's Center-Cut Filet
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
Prime Ribeye
Sliced Wagyu Skirt Steak Entrée
Bone-In Pork Chop
Roasted Lemon & Herb Chicken
Add Ons
Chef's Topping
Three Jumbo Shrimp
Cold-Water Lobster Tail
Steve's Signature Prime Rib
When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.