Our Menu
Dinner MenuLounge MenuDessert MenuGluten Free MenuRestaurant Week $59/$79 MenuRestaurant Week $99 Menu
Appetizers
Seared Hawaiian Tuna
$22.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari
$19.00
Crispy golden-brown calamari served with flash-fried spinach, spicy mustard and sweet chili sauce
Lobster and Shrimp Dip
$18.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs
$16.00
Four house-made roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail
$22.00
Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce
Pan-Seared Jumbo Crab Cake
$24.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce
Soups and Salads
Blue Crab and Corn Chowder
$12.00
Velvety stew of sweet crab,
roasted corn and cream
Wedge Salad
$14.00
Wedge of crisp Iceberg
topped with Neuske’s bacon, Iowa
blue cheese, tomatoes, and a spicy
herb vinaigrette
Steve's Caesar Salad
$13.00
With freshly made croutons,
anchovies, shaved Parmesan,
and a zesty Caesar dressing
French Onion Soup
$11.00
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Spinach Salad
$12.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Vegan and Vegetarian
Spicy Vegan Stir Fry
$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai chili glaze
Spinach Ravioli
$23.00
These delectable pockets of pasta are sautéed with grape tomatoes and spinach, then finished with a lemon beurre blanc
Sides
Roasted Garlic Parmesan Mashed Potatoes
$10.00
Sautéed Garlic Spinach
$10.00
Sautéed Mushrooms
$10.00
Creamed Corn
$12.00
Julienned Mixed Vegetables
$10.00
Fried Onion Straws
$10.00
Jumbo Baked Potato
$12.00
Grilled Jumbo Asparagus
$13.00
with Béarnaise on the side
Jumbo Steak Potato Wedges
$13.00
with Ranch on the side
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Steve's Center-Cut Filet
$49.00/7 oz.
$59.00/10 oz.
with signature seasoning
Filet with Chef’s Topping
$62.00
7 oz. Topped with sautéed shrimp, lump crab meat and Béarnaise sauce
Blackened Filet Pontchartrain
$59.00
7 oz. Topped with shrimp, crawfish,
and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet
$53.00
7 oz.
Blue Cheese Stuffed Filet
$53.00
7 oz.
Peppercorn Coated Filet
$53.00
7 oz. Served with a creamy peppercorn sauce on the side
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
$59.00
14 oz
Prime Ribeye
$64.00
16 oz.
Grass-Fed Australian Double Lamb Chops
$58.00
12 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop
$35.00
A 24-hour brined and signature-seasoned 16 oz. pork chop, oven-roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Crispy Pecan-Crusted Chicken
$29.00
Succulent fried pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef’s special lemon pecan butter sauce
Add Ons
Peppercorn Crust
$5.00
With creamy peppercorn sauce
Chef's Topping
$14.00
Sautéed shrimp, lump crab, and Bearnaise sauce
Pontchartrain Topping
$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce
Three Grilled Jumbo Shrimp
$15.00
Cold-Water Lobster Tail
Market Price
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
$46.00
14 ounce
$54.00
20 ounce Bone-In
$67.00
Seafood Entrées
Sesame Tuna
$43.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon
$39.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Macadamia-Crusted Halibut
$43.00
Pan-seared halibut filet complemented with Chef’s signature macadamia crust, served with Parmesan mashed potatoes, grilled asparagus, and lemon beurre blanc
Blackened Jumbo Shrimp Pasta
$32.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with diced tomatoes and scallions
Two Pan-Seared Jumbo Crab Cakes
$49.00
One topped with spicy mustard, and the other with house-made tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Oven-Roasted Cold-Water Lobster Tail
Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)
Blackened Chilean Sea Bass Pontchartrain
$49.00
Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and our creamy Pontchartrain sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus
**This menu will NOT be available on Father's Day before 4:00 p.m.*** The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!
Bar Bites
Join us for HAPPY HOUR! $2 OFF All cocktails, wine, beer and appetizers! Sunday through Friday • 4:00 PM to 6:30 PM
Blue Cheese Chips
$9.00
With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Potato Wedges
$9.00
Topped with melted cheddar, bacon, sour cream, and chives
Crispy Coconut Shrimp
$11.00
Served with Thai chili sauce
Beef Crostinis
$11.00
Drizzled with our house Béarnaise
Seafood Stuffed Mushrooms
$13.00
Stuffed with shrimp, crab, and crawfish, and topped with melted Jack cheese
Calamari
$17.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Wagyu Cheeseburger
$18.00
With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries
Crunchy Lobster Pizza
$19.00
Topped with pico de gallo and scallions
Specialty Cocktails
The Blueberry Mule
$14.00
Deep Eddy Lemon Vodka, blueberry liqueur and ginger beer
Voilà
$14.00
Absolut Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco
Blackberry Gimlet
$14.00
Fords Gin, St-Germain Elderflower, lime juice, blackberry simple syrup
Margarita Martini
$14.00
Casa Noble Reposado Tequila, Cointreau, house-made sweet & sour, served up
Jameson Sour Martini
$14.00
Jameson Irish Whiskey, house-made sweet & sour, splash pineapple
Steve's Old Fashioned
$14.00
High West Double Rye, brown sugar simple syrup and a dash of bitters
Blood & Sand
$14.00
Monkey Shoulder Scotch, Cherry Heering, Carpano Antica and blood orange juice
Seasonal Old Fashioned Feature
$14.00
Angel’s Envy Bourbon, bacon-infused maple syrup, orange bitters
“Desserts are ‘stressed’ spelled backwards.” – Anonymous
Desserts
Key Lime Pie
$12.00
Tart Key Lime custard with a graham cracker crust, served with fresh whipped cream and garnished with a lime slice
Classic Vanilla Bean Crème Brulee
$12.00
Vanilla bean cream custard with a
caramelized sugar coating, berry garnish
New York Cheesecake
$12.00
Classic velvety cheesecake with a buttery graham cracker crust, topped with blueberry compote
Chocolate Caramel Butter Cream Cake
$13.00
Four-layer chocolate cake with a caramel
butter cream topping. Garnished with sliced
almonds, caramel sauce and chocolate syrup
Carrot Cake
$13.00
Four layers of moist cake made with
grated carrots, crushed pineapple and pecans.
Topped with house-made cream cheese icing,
candied pecans and a warm Tuaca infused
butterscotch sauce
Seasonal Sorbet
$8.00
Ask your server for today’s selection
Henry's Local Ice Cream Feature
$8.00
Ask your server for today’s selection
Dessert Drinks
Steve's Keoke Coffee
$11.00
Brandy, Kahlua, crème de cacao
and Nocello with fresh brewed coffee and whipped cream
Nuts & Berries Martini
$13.00
Chambord, Trader Vic’s Macadamia
Liqueur, splash of cream
The Chocolate Martini
$14.00
Absolut Vanilla, Double Chocolate Liqueur, White Crème de Cacao, Bailey's Irish Cream, chocolate drizzled glass
Appetizers
Lobster and Shrimp Dip
$17.00
Creamy dip with lobster, shrimp, and sweet onions
Seared Hawaiian Tuna
$22.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Jumbo Shrimp Cocktail
$20.00
Four wild-caught jumbo shrimp with
a spicy deviled cocktail sauce
Soups and Salads
Steve's Caesar Salad
$13.00
With anchovies, shaved Parmesan, and a zesty Caesar dressing
Spinach Salad
$12.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Wedge Salad
$14.00
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette
Vegan
Spicy Vegan Stir Fry
$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion,with chopped broccoli, stir fried and finished with a Thai chili glaze
Sides
Roasted Garlic Parmesan Mashed Potatoes
$10.00
Grilled Jumbo Asparagus
$13.00
with Béarnaise on the side
Creamed Corn
$11.00
Julienned Mixed Vegetables
$10.00
Sautéed Garlic Spinach
$10.00
Sautéed Mushrooms
$10.00
Jumbo Baked Potato
$12.00
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Filet with Chef’s Topping
$62.00
7 oz. Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce
Steve's Center-Cut Filet
$49.00/7 oz.
$59.00/10 oz.
with signature seasoning
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
$58.00
14 oz.
Prime Ribeye
$64.00
16 oz.
Bone-In Pork Chop
$35.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted, complemented with our cranberry demi and served with garlic Parmesan mashed potatoes
Add Ons
Chef's Topping
$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce
Three Grilled Jumbo Shrimp
$15.00
Cold-Water Lobster Tail
Market Price
Steve's Signature Prime Rib
When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
$45.00
14 ounce
$53.00
20 ounce Bone-In
$65.00
Seafood Features
Sesame Tuna
$43.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon
$39.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Chilean Sea Bass Pontchartrain
$49.00
Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and our lemon beurre blanc sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus
Grilled Cold-Water Lobster Tail
Market Price |
A rich and succulent lobster tail brushed with lemon and garlic butter. Served with your choice of side. (Ask your server for sizes)
DFW Restaurant Week $59 per person • $79 per person with wine pairings not available for to go orders • no splitting allowed • tax and gratuity not included $12 from each meal goes to benefit the North Texas Food Bank!
FEDEX Appetizer Course
Not included in the $59 menu price – certificate required or add $10 per person
2 pc. Jumbo Shrimp Cocktail
$10.00
With Chef’s deviled cocktail sauce
Soups & Salads
Choose One
Blue Crab and Corn Chowder
Velvety stew of sweet crab,
roasted corn and cream
Conundrum, White Blend, California
Wedge Salad
Wedge of crisp Iceberg topped with
Neuske’s bacon, Iowa blue cheese,
tomatoes, and a spicy herb vinaigrette
Zardetto, Prosecco, Italy
Steve’s Caesar Salad
With freshly made croutons,
anchovies, shaved Parmesan,
and a zesty Caesar dressing
Attems, Pinot Grigio, Italy
Entrées
Choose One All entrées served with roasted garlic Parmesan mashed potatoes and seasoned grilled asparagus, with the exception of our pasta dish
Steve’s Center-Cut Filet
Enhanced by our signature seasoning and broiled to your
desired temperature
Pessimist, Red Blend, California
Crispy Pecan-Crusted Chicken
Succulent fried pecan-crusted chicken breast, with Chef’s
special lemon pecan butter sauce
Sonoma-Cutrer, Chardonnay, California
Slow-Roasted Prime Rib of Beef
Hand carved and served with a rich jus and creamy
horseradish sauce
Silver Palm, Cabernet Sauvignon, California
Blackened Jumbo Shrimp Pasta
Five blackened U-12 Gulf of Mexico shrimp over linguine
tossed in our creamy Pontchartrain sauce, topped with
diced tomatoes and scallions
Conundrum, White Blend, California
Grilled Atlantic Salmon
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce
Mohua, Sauvignon Blanc, New Zealand
Individual Desserts
Choose One
Carrot Cake
Caramel Buttercream Chocolate Cake
Key Lime Pie
DFW Restaurant Week $99 RESTAURANT WEEK MENU EXPERIENCE $99 per person • $10 per glass for suggested pairing not available for to go orders • no splitting allowed • tax and gratuity not included $21 from each meal goes to benefit the North Texas Food Bank!
Appetizer
2 pc. Jumbo Shrimp Cocktail
With Chef’s deviled cocktail sauce
Soups and Salads
Choose One
Blue Crab and Corn Chowder
Velvety stew of sweet crab, roasted corn and cream
Conundrum, White Blend, California
Wedge Salad
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette
Zardetto, Prosecco, Italy
Steve’s Caesar Salad
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing
Attems, Pinot Grigio, Italy
Entrée
Choose One: All entrées served with roasted garlic Parmesan mashed potatoes and seasoned grilled asparagus
Steve’s 10oz. Center-Cut Filet
Enhanced by our signature seasoning and broiled to your desired temperature
Roco ‘Gravel Road’, Pinot Noir, Oregon
Steve’s “6 and 4” Surf & Turf Special
Center-cut 6 oz. filet of beef with a 4 oz. succulent coldwater lobster tail brushed with garlic butter
The Prisoner, Red Blend, California
Prime New York Strip 14oz.
Turning Point, Cabernet Sauvignon,Alexander Valley
Prime Ribeye Steak 16oz.
Mondavi, Cabernet Sauvignon, Napa