Our Menu
Dinner MenuLounge MenuDessert MenuGluten Free MenuDFW Restaurant Week Menu (begins 8/5)$99 DFW Restaurant Week Menu Experience (Begins 8/5)
Appetizers
Seared Hawaiian Tuna
$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari
$17.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Lobster and Shrimp Dip
$16.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs
$15.00
Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail
$18.00
Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce
Pan-Seared Jumbo Crab Cake
$21.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce
Soups and Salads
Blue Crab and Corn Chowder
$9.50
Velvety stew of sweet crab,
roasted corn and cream
Wedge Salad
$11.50
Wedge of crisp Iceberg
topped with Neuske’s bacon, Iowa
blue cheese, tomatoes, and a spicy
herb vinaigrette
Steve's Caesar Salad
$10.50
With freshly made croutons,
anchovies, shaved Parmesan,
and a zesty Caesar dressing
French Onion Soup
$8.50
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Spinach Salad
$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Vegan and Vegetarian
Spicy Vegan Stir Fry
$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai chili glaze
Spinach Ravioli
$22.00
These delectable pockets of pasta are sautéed with grape tomatoes and spinach, then finished with a lemon beurre blanc
Sides
Sautéed Garlic Spinach
$9.50
Sautéed Mushrooms
$9.50
Jumbo Baked Potato
$10.50
Creamed Corn
$10.50
Jumbo Steak Potato Wedges
$12.00
with Ranch on the side
Julienned Mixed Vegetables
$9.50
Roasted Garlic Parmesan Mashed Potatoes
$9.50
Fried Onion Straws
$9.50
Grilled Jumbo Asparagus
$12.00
with Béarnaise on the side
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Chef's Filet
$60.00
7 oz. Topped with sautéed shrimp, lump crab meat & Béarnaise sauce
Blackened Filet Pontchartrain
$55.00
7 oz. Topped with shrimp, crawfish,
and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet
$51.00
7 oz.
Blue Cheese Stuffed Filet
$51.00
7 oz.
Peppercorn Coated Filet
$51.00
7 oz. Served with a creamy peppercorn sauce on the side
Steve's Center-Cut Filet
$47.00/7 oz.
$58.00/10 oz.
with signature seasoning
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
$54.00
14 oz
Prime Ribeye
$59.00
16 oz.
Sliced Wagyu Skirt Steak Entrée
$39.00
10 oz. Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn
Grass-Fed Australian Double Lamb Chops
$52.00
12 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop
$32.00
A 24-hour brined and signature
seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Herb Roasted Chicken
$28.00
Pan roasted skin-on double chicken breast, served with garlic Parmesan mashed potatoes and a dark savory pan gravy with just a hint of lemon
Add Ons
Chef's Topping
$14.00
Sautéed shrimp, lump crab, and Bearnaise sauce
Pontchartrain Topping
$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce
Three Jumbo Shrimp
$13.50
Cold-Water Lobster Tail
Market Price
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
$39.00
14 ounce
$49.00
20 ounce Bone-In
$58.00
Seafood Features
Sesame Tuna
$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon
$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Chilean Sea Bass Pontchartrain
$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce over garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Jumbo Shrimp Pasta
$29.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs
Two Pan-Seared Jumbo Crab Cakes
$44.00
One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Grilled Cold-Water Lobster Tail
Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)
The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!
Menu Features
Items and pricing only available in our lounge
Blue Cheese Chips
$8.00
With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Fries
$8.00
Topped with melted cheddar, bacon, sour cream, and chives
Crispy Coconut Shrimp
$10.00
Served with Thai chili sauce
Beef Crostinis
$10.00
Drizzled with our house Béarnaise
Calamari
$12.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Seafood Stuffed Mushrooms
$12.00
Stuffed with shrimp, crab, and crawfish, and topped with melted Jack cheese
Wagyu Cheeseburger
$16.00
With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries
Crunchy Lobster Pizza
$19.00
Topped with pico de gallo and scallions
Specialty Cocktails
The Steve Fields Collins
$13.00
Deep Eddy Lemon Vodka, house-made sweet & sour and club soda
Voilà
$13.00
Stoli Elit Vodka, Chambord, pineapple,
lime juice, simple syrup, topped with
Zardetto Prosecco
Southside
$13.00
Waterloo Gin, lime juice,
simple syrup and mint
Slow Burn
$13.00
El Jimador Tequila, Ancho Reyes
Ancho Chili Liqueur and house-made
sweet & sour
Jameson Sour
$13.00
Jameson Irish Whiskey,
house-made sweet & sour
Blood & Sand
$13.00
Dewar’s, Luxardo Cherry Liqueur,
Carpano Antica and blood
orange juice
Steve's Old Fashioned
$13.00
High West Double Rye, brown sugar
simple syrup and a dash of bitters
Boulevardier
$13.00
Elijah Craig Small Batch Bourbon,
Campari and Carpano Antica
“Desserts are ‘stressed’ spelled backwards.” – Anonymous
Desserts
Key Lime Pie
$11.00
Tart Key Lime custard with a graham cracker crust, served with fresh whipped cream and garnished with a lime slice
Classic Vanilla Bean Crème Brulee
$10.00
Vanilla bean cream custard with a
caramelized sugar coating, berry garnish
Chocolate Caramel Butter Cream Cake
$11.00
Four-layer chocolate cake with a caramel
butter cream topping. Garnished with sliced
almonds, caramel sauce and chocolate syrup
Carrot Cake
$11.00
Four layers of moist cake made with
grated carrots, crushed pineapple and pecans.
Topped with house-made cream cheese icing,
candied pecans and a warm Tuaca infused
butterscotch sauce
Seasonal Sorbet
$8.00
Ask your server for today’s selection
Henry's Local Ice Cream Feature
$5.00
Ask your server for today’s selection
Dessert Drinks
Steve's Keoke Coffee
$10.00
Brandy, Kahlua, crème de cacao
and Nocello with fresh brewed coffee and whipped cream
Nuts & Berries Martini
$12.00
Chambord, Trader Vic’s Macadamia
Liqueur, splash of cream
The Chocolate Martini
$12.00
Absolut Vanilla, Godiva White and
Dark Chocolate Liqueurs, chocolate
drizzled glass
Appetizers
Lobster and Shrimp Dip
$16.00
Creamy dip with lobster, shrimp, and sweet onions
Seared Hawaiian Tuna
$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Jumbo Shrimp Cocktail
$18.00
Four wild-caught jumbo shrimp with
a spicy deviled cocktail sauce
Soups and Salads
Steve's Caesar Salad
$10.50
With anchovies, shaved Parmesan, and a zesty Caesar dressing
Spinach Salad
$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Wedge Salad
$11.50
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette
Vegan
Spicy Vegan Stir Fry
$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion,with chopped broccoli, stir fried and finished with a Thai chili glaze
Sides
Roasted Garlic Parmesan Mashed Potatoes
$9.50
Grilled Jumbo Asparagus
$12.00
with Béarnaise on the side
Creamed Corn
$10.50
Julienned Mixed Vegetables
$9.50
Sautéed Garlic Spinach
$9.50
Sautéed Mushrooms
$9.50
Jumbo Baked Potato
$10.50
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Wild Mushroom Coated Filet
$51.00
7 oz,
Chef's Filet
$60.00
7 oz. Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce
Steve's Center-Cut Filet
$47.00/7 oz.
$58.00/10 oz.
with signature seasoning
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
$54.00
14 oz.
Prime Ribeye
$59.00
16 oz.
Sliced Wagyu Skirt Steak Entrée
$39.00
Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn
Bone-In Pork Chop
$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted, complemented with our cranberry demi and served with garlic Parmesan mashed potatoes
Roasted Lemon & Herb Chicken
$28.00
Skin-on chicken breast, oven roasted, and complemented with a lemon beurre blanc. Served with garlic Parmesan mashed potatoes
Add Ons
Chef's Topping
$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce
Three Jumbo Shrimp
$13.50
Cold-Water Lobster Tail
Market Price
Steve's Signature Prime Rib
When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
$39.00
14 ounce
$49.00
20 ounce Bone-In
$58.00
Seafood Features
Sesame Tuna
$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Blackened Chilean Sea Bass
$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and lemon beurre blanc over garlic Parmesan mashed potatoes and sautéed vegetables
Grilled Atlantic Salmon
$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Grilled Cold-Water Lobster Tail
Market Price |
A rich and succulent lobster tail brushed with lemon and garlic butter. Served with your choice of side. (Ask your server for sizes)
Preview Weekend – August 5th - 7th • Restaurant Weeks – August 8th - 28th • $49 per person • $69 per person with wine pairings • tax and gratuity not included • $10 goes to benefit the North Texas Food Bank
Fed Ex Specialty Course
Certificate required or add $8
Two U-12 Wild-Caught Jumbo Shrimp
Topped with spicy cocktail and remoulade sauce
Soup or Salad
Blue Crab and Corn Chowder
Velvety stew of sweet crab, roasted corn and cream. Wine pairing – Conundrum, White Blend, California
Wedge Salad
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. Wine pairing – Zardetto, Prosecco, Italy
Small Caesar Salad
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing. Wine pairing – Attems, Pinot Grigio,
Italy
Entrées
All entrées served with roasted garlic Parmesan mashed potatoes and seasoned grilled asparagus.
Center-Cut Filet of Beef
Enhanced by our signature seasoning
and broiled to your desired temperature. Wine pairing – Silver Palm, Cabernet Sauvignon, California
Roasted Prime Rib of Beef
Hand carved and served with a rich
jus and creamy horseradish sauce.
Wine pairing – Pessimist, Red Blend, California
Pork Chop
24-hour brined, and signature seasoned with our cranberry demi. Wine pairing – Böen, Pinot Noir, California
Pan-Seared Macadamia Crusted Chicken Breast
Succulent cutlet perfectly crusted and enhanced with our lemon beurre blanc. Wine pairing – Sonoma-Cutrer, Chardonnay, California
Grilled Atlantic Salmon
Filet of salmon topped with lump crab, shrimp and Béarnaise. Wine pairing – Mohua, Sauvignon Blanc, New Zealand
Desserts
Chocolate Cake
Carrot Cake
Key Lime Pie
A four-course steakhouse experience proudly presented by Steve Fields! • $99 per person • $10 per glass for suggested pairing • tax and gratuity not included • $20 from each meal goes to benefit the North Texas Food Bank!
Fed Ex Specialty Course
Four U-12 Wild-Caught Jumbo Shrimp
Topped with spicy cocktail and remoulade sauce
Soup or Salad
Blue Crab and Corn Chowder
Velvety stew of sweet crab, roasted corn and cream. Wine pairing – Conundrum, White Blend, California
Wedge Salad
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. Wine pairing – Zardetto, Prosecco, Italy
Small Caesar Salad
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing. Wine pairing – Attems, Pinot Grigio, Italy
Entrées
All entrées served with roasted garlic Parmesan mashed potatoes and seasoned grilled asparagus.
10 oz. Chef’s Filet
Center-cut filet of beef topped with sautéed shrimp, lump crab meat and Béarnaise sauce. Wine pairing – Roco ‘Gravel Road’, Pinot Noir, Oregon
Steve’s “6 and 6” Surf & Turf Special
Center-cut 6 oz. filet of beef with a 6 oz. succulent cold-water lobster tail brushed with garlic butter. Wine pairing – The Prisoner, Red Blend, California
Prime New York Strip 14 oz.
Wine pairing – Charles Krug, Cabernet Sauvignon, Napa
Prime Bone-In Ribeye 18 oz.
Wine pairing – Kith & Kin, Cabernet Sauvignon, Napa