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Our Menu

Dinner MenuLounge MenuDessert MenuGluten Free MenuValentine’s Menu

Appetizers

Seared Hawaiian Tuna

$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

Fried Calamari

$17.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce

Lobster and Shrimp Dip

$16.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs photo

Wagyu Meatballs

$15.00
Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce

Jumbo Shrimp Cocktail

$18.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Pan-Seared Jumbo Crab Cake

$21.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce

Soups and Salads

Blue Crab and Corn Chowder

$9.50
Velvety stew of sweet crab, roasted corn and cream

Wedge Salad

$11.50
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Steve's Caesar Salad

$10.50
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing

French Onion Soup

$8.50
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Spinach Salad photo

Spinach Salad

$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Vegan and Vegetarian

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai chili glaze

Spinach Ravioli

$22.00
These delectable pockets of pasta are sautéed with grape tomatoes and spinach, then finished with a lemon beurre blanc

Sides

Sautéed Garlic Spinach

$9.50

Sautéed Mushrooms

$9.50

Jumbo Baked Potato

$10.50
Creamed Corn photo

Creamed Corn

$10.50

Jumbo Steak Potato Wedges

$12.00
with Ranch on the side

Julienned Mixed Vegetables

$9.50

Roasted Garlic Parmesan Mashed Potatoes

$9.50

Fried Onion Straws

$9.50

Grilled Jumbo Asparagus

$12.00
with Béarnaise on the side

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Chef's Filet

$60.00
7 oz. Topped with sautéed shrimp, lump crab meat & Béarnaise sauce

Blackened Filet Pontchartrain

$55.00
7 oz. Topped with shrimp, crawfish, and a creamy Pontchartrain sauce

Wild Mushroom Coated Filet

$51.00
7 oz.

Blue Cheese Stuffed Filet

$51.00
7 oz.

Peppercorn Coated Filet

$51.00
7 oz. Served with a creamy peppercorn sauce on the side
Steve's Center-Cut Filet photo

Steve's Center-Cut Filet

$47.00/7 oz.
$58.00/10 oz.
with signature seasoning

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$54.00
14 oz
Prime Ribeye photo

Prime Ribeye

$59.00
16 oz.

Sliced Wagyu Skirt Steak Entrée

$39.00
10 oz. Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn

Grass-Fed Australian Double Lamb Chops

$52.00
12 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes

Bone-In Pork Chop

$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes

Herb Roasted Chicken

$28.00
Pan roasted skin-on double chicken breast, served with garlic Parmesan mashed potatoes and a dark savory pan gravy with just a hint of lemon

Add Ons

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Bearnaise sauce

Pontchartrain Topping

$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce

Three Jumbo Shrimp

$13.50

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$39.00

14 ounce

$49.00

20 ounce Bone-In

$58.00

Seafood Features

Sesame Tuna

$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

Grilled Atlantic Salmon

$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Chilean Sea Bass Pontchartrain photo

Blackened Chilean Sea Bass Pontchartrain

$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce over garlic Parmesan mashed potatoes and sautéed vegetables

Blackened Jumbo Shrimp Pasta

$29.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs

Two Pan-Seared Jumbo Crab Cakes

$44.00
One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus

Grilled Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)

The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!

Bar Bites

Join us for HAPPY HOUR! $2 OFF All cocktails, wine, beer and appetizers! Sunday through Friday • 4:00 PM to 6:30 PM

Blue Cheese Chips

$8.00
With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Potato Wedges photo

Loaded Jumbo Steak Potato Wedges

$8.00
Topped with melted cheddar, bacon, sour cream, and chives

Crispy Coconut Shrimp

$10.00
Served with Thai chili sauce

Beef Crostinis

$10.00
Drizzled with our house Béarnaise

Calamari

$12.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Seafood Stuffed Mushrooms photo

Seafood Stuffed Mushrooms

$12.00
Stuffed with shrimp, crab, and crawfish, and topped with melted Jack cheese

Wagyu Cheeseburger

$16.00
With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries

Crunchy Lobster Pizza

$19.00
Topped with pico de gallo and scallions

Specialty Cocktails

The Blueberry Mule

$13.00
Deep Eddy Lemon Vodka, blueberry liqueur and ginger beer

Voilà

$13.00
Stoli Elit Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco

Blackberry Gimlet

$13.00
Waterloo Gin, St-Germain Elderflower, lime juice, blackberry simple syrup

Paloma

$13.00
El Jimador Tequila, Grand Marnier, agave nectar, lime juice and grapefruit juice

Jameson Sour Mega-tini

$13.00
Jameson Irish Whiskey, house-made sweet & sour, splash pineapple

Blood & Sand

$13.00
Dewar’s, Cherry Heering, Carpano Antica and blood orange juice

Steve's Old Fashioned

$13.00
High West Double Rye, brown sugar simple syrup and a dash of bitters

Seasonal Old Fashioned Feature

$13.00
Angel’s Envy Bourbon, bacon-infused maple syrup, orange bitters

“Desserts are ‘stressed’ spelled backwards.” – Anonymous

Desserts

Key Lime Pie

$11.00
Tart Key Lime custard with a graham cracker crust, served with fresh whipped cream and garnished with a lime slice

Classic Vanilla Bean Crème Brulee

$10.00
Vanilla bean cream custard with a caramelized sugar coating, berry garnish

Chocolate Caramel Butter Cream Cake

$11.00
Four-layer chocolate cake with a caramel butter cream topping. Garnished with sliced almonds, caramel sauce and chocolate syrup

Carrot Cake

$11.00
Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce

Seasonal Sorbet

$8.00
Ask your server for today’s selection
Henry's Local Ice Cream Feature photo

Henry's Local Ice Cream Feature

$5.00
Ask your server for today’s selection

Dessert Drinks

Steve's Keoke Coffee

$10.00
Brandy, Kahlua, crème de cacao and Nocello with fresh brewed coffee and whipped cream

Nuts & Berries Martini

$12.00
Chambord, Trader Vic’s Macadamia Liqueur, splash of cream
The Chocolate Martini photo

The Chocolate Martini

$12.00
Absolut Vanilla, Godiva White and Dark Chocolate Liqueurs, chocolate drizzled glass

Appetizers

Lobster and Shrimp Dip

$16.00
Creamy dip with lobster, shrimp, and sweet onions

Seared Hawaiian Tuna

$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

Jumbo Shrimp Cocktail

$18.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Soups and Salads

Steve's Caesar Salad

$10.50
With anchovies, shaved Parmesan, and a zesty Caesar dressing

Spinach Salad

$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Wedge Salad

$11.50
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Vegan

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion,with chopped broccoli, stir fried and finished with a Thai chili glaze

Sides

Roasted Garlic Parmesan Mashed Potatoes

$9.50

Grilled Jumbo Asparagus

$12.00
with Béarnaise on the side

Creamed Corn

$10.50

Julienned Mixed Vegetables

$9.50

Sautéed Garlic Spinach

$9.50

Sautéed Mushrooms

$9.50

Jumbo Baked Potato

$10.50

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Wild Mushroom Coated Filet

$51.00
7 oz,

Chef's Filet

$60.00
7 oz. Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce

Steve's Center-Cut Filet

$47.00/7 oz.
$58.00/10 oz.
with signature seasoning

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$54.00
14 oz.

Prime Ribeye

$59.00
16 oz.

Sliced Wagyu Skirt Steak Entrée

$39.00
Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn

Bone-In Pork Chop

$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted, complemented with our cranberry demi and served with garlic Parmesan mashed potatoes

Roasted Lemon & Herb Chicken

$28.00
Skin-on chicken breast, oven roasted, and complemented with a lemon beurre blanc. Served with garlic Parmesan mashed potatoes

Add Ons

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce

Three Jumbo Shrimp

$13.50

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$39.00

14 ounce

$49.00

20 ounce Bone-In

$58.00

Seafood Features

Sesame Tuna

$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

Blackened Chilean Sea Bass

$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and lemon beurre blanc over garlic Parmesan mashed potatoes and sautéed vegetables

Grilled Atlantic Salmon

$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Grilled Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter. Served with your choice of side. (Ask your server for sizes)

February 11th • 13th • 14th | FOUR COURSE MENU | $80 per person, tax and gratuity not included

Appetizer for Two

Four Wild-Caught Jumbo Shrimp

Topped with a spicy cocktail sauce

Pan-Seared Jumbo Crab Cake

Giant lumps of blue crab with house-made tartar sauce

Fried Calamari

Crispy calamari with flash-fried spinach, spicy mustard, and sweet chili sauce

Soup or Salad

Wedge of Iceberg

Topped with bacon, blue cheese crumbles, tomatoes and a spicy vinaigrette

Caesar Salad

With freshly made croutons, anchovies, and a zesty Caesar dressing

Blue Crab and Corn Chowder

Velvety stew of sweet crab and roasted corn with cream

Entrées

Served with garlic Parmesan mashed potatoes and seasoned asparagus

Chef’s Filet

7 oz. Topped with shrimp, crab meat, and Béarnaise sauce

Filet and Lobster Tail

7 oz. / 4 oz. Seasoned, broiled, and served with hot drawn butter

Steve Fields Prime Rib of Beef

14 oz. Slow-roasted, hand-carved, and served with a rich jus and horseradish cream

Prime Rib Eye Steak

16 oz. Aged for 28 days, seasoned, and broiled to perfection

Blackened Chilean Sea Bass Pontchartrain

Topped with shrimp, crawfish, crab, and a creamy Pontchartrain sauce

South African Lobster Tail

8-10 oz. Brushed with lemon and garlic butter

Dessert For Two

Red Velvet Cake

With cream cheese icing and raspberry sauce

Carrot Cake

Topped with a Tuaca-infused butterscotch sauce

Key Lime Pie

Tart key lime custard with a graham cracker crust
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