Our Menu
Fresh Florida Stone Crab
We are so proud to offer our loyal customers arguably the finest luxury the sea has to offer during season — fresh, never frozen Florida Stone Crab Claws. These delicate, sweet and succulent claws are served cracked and chilled with our specialty mustard sauce.

Fresh Florida Stone Crab
Appetizers
Seared Hawaiian Tuna

Fried Calamari
Lobster and Shrimp Dip

Wagyu Meatballs

Jumbo Shrimp Cocktail
Pan-Seared Jumbo Crab Cake
Soups and Salads
Blue Crab and Corn Chowder
Wedge Salad
Steve's Caesar Salad
French Onion Soup

Spinach Salad
Vegan and Vegetarian
Spicy Vegan Stir Fry
Spinach Ravioli
Sides
Sautéed Garlic Spinach
Sautéed Mushrooms
Jumbo Baked Potato

Creamed Corn
Julienned Mixed Vegetables
Roasted Garlic Parmesan Mashed Potatoes
Fried Onion Straws
Grilled Jumbo Asparagus
Jumbo Steak Potato Wedges
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.

Chef's Filet
Blackened Filet Pontchartrain

Wild Mushroom Coated Filet
Blue Cheese Stuffed Filet

Peppercorn Coated Filet
Steve's Center-Cut Filet
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip

Prime Ribeye
Grass-Fed Australian Double Lamb Chops

Bone-In Pork Chop
Crispy Pecan-Crusted Chicken
Add Ons
Chef's Topping
Pontchartrain Topping
Three Jumbo Shrimp
Cold-Water Lobster Tail
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
14 ounce
20 ounce Bone-In
Seafood Features
Sesame Tuna

Grilled Atlantic Salmon
Macadamia-Crusted Halibut
Blackened Jumbo Shrimp Pasta

Two Pan-Seared Jumbo Crab Cakes

Grilled Cold-Water Lobster Tail
The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!
Bar Bites
Join us for HAPPY HOUR! $2 OFF All cocktails, wine, beer and appetizers! Sunday through Friday • 4:00 PM to 6:30 PM
Blue Cheese Chips

Loaded Jumbo Steak Potato Wedges
Crispy Coconut Shrimp
Beef Crostinis
Calamari

Seafood Stuffed Mushrooms
Wagyu Cheeseburger
Crunchy Lobster Pizza
Specialty Cocktails
The Blueberry Mule
Voilà
Blackberry Gimlet
Margarita Martini
Jameson Sour Martini
Steve's Old Fashioned
Blood & Sand
Seasonal Old Fashioned Feature
“Desserts are ‘stressed’ spelled backwards.” – Anonymous
Desserts
Key Lime Pie
Classic Vanilla Bean Crème Brulee

New York Cheesecake
Chocolate Caramel Butter Cream Cake

Carrot Cake
Seasonal Sorbet

Henry's Local Ice Cream Feature
Dessert Drinks
Steve's Keoke Coffee
Nuts & Berries Martini

The Chocolate Martini
Appetizers
Lobster and Shrimp Dip
Seared Hawaiian Tuna
Jumbo Shrimp Cocktail
Soups and Salads
Steve's Caesar Salad
Spinach Salad
Wedge Salad
Vegan
Spicy Vegan Stir Fry
Sides
Roasted Garlic Parmesan Mashed Potatoes
Grilled Jumbo Asparagus
Creamed Corn
Julienned Mixed Vegetables
Sautéed Garlic Spinach
Sautéed Mushrooms
Jumbo Baked Potato
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.

Wild Mushroom Coated Filet
Chef's Filet
Steve's Center-Cut Filet
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
Prime Ribeye
Bone-In Pork Chop
Add Ons
Chef's Topping
Three Jumbo Shrimp
Cold-Water Lobster Tail
Steve's Signature Prime Rib
When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
14 ounce
20 ounce Bone-In
Seafood Features
Sesame Tuna
Blackened Chilean Sea Bass

Grilled Atlantic Salmon
Grilled Cold-Water Lobster Tail
Our Chef’s Special Selected Menu is available in a fabulous package to include an Appetizer to be shared, your choice of Soup or Salad, Entrée, and Dessert, all for $99 per person. No splitting allowed. Not available for to go orders.
Appetizers for Two
Pan-Seared Jumbo Crab Cake
Fried Calamari
Jumbo Shrimp Cocktail
Beef Crostinis
Lobster & Shrimp Dip
Soups and Salads
Steve’s Caesar Salad
Wedge Salad
Spinach Salad
Blue Crab & Corn Chowder
Entrées
All of our steaks are aged a minimum of 28 days, rubbed with our own special seasoning and then broiled to perfection in our high-temperature broiler. Each entrée is accompanied with your choice of side.
Chef’s Filet Mignon
Prime New York Strip
Steve Fields Prime Rib of Beef
Prime Rib Eye Steak
7 oz. Filet Mignon and 4 oz. South African Lobster Tail
South African Lobster Tail
Pan-Seared Chilean Sea Bass
Grilled Atlantic Salmon
Add-Ons
Additional charge