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Our Menu

Dinner MenuLounge MenuDessert MenuGluten Free MenuDFW Restaurant Week Menu (begins 8/5)$99 DFW Restaurant Week Menu Experience (Begins 8/5)

Appetizers

Seared Hawaiian Tuna

$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

Fried Calamari

$17.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce

Lobster and Shrimp Dip

$16.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs photo

Wagyu Meatballs

$15.00
Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce

Jumbo Shrimp Cocktail

$18.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Pan-Seared Jumbo Crab Cake

$21.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce

Soups and Salads

Blue Crab and Corn Chowder

$9.50
Velvety stew of sweet crab, roasted corn and cream

Wedge Salad

$11.50
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Steve's Caesar Salad

$10.50
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing

French Onion Soup

$8.50
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Spinach Salad photo

Spinach Salad

$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Vegan and Vegetarian

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai chili glaze

Spinach Ravioli

$22.00
These delectable pockets of pasta are sautéed with grape tomatoes and spinach, then finished with a lemon beurre blanc

Sides

Sautéed Garlic Spinach

$9.50

Sautéed Mushrooms

$9.50

Jumbo Baked Potato

$10.50
Creamed Corn photo

Creamed Corn

$10.50

Jumbo Steak Potato Wedges

$12.00
with Ranch on the side

Julienned Mixed Vegetables

$9.50

Roasted Garlic Parmesan Mashed Potatoes

$9.50

Fried Onion Straws

$9.50

Grilled Jumbo Asparagus

$12.00
with Béarnaise on the side

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Chef's Filet

$60.00
7 oz. Topped with sautéed shrimp, lump crab meat & Béarnaise sauce

Blackened Filet Pontchartrain

$55.00
7 oz. Topped with shrimp, crawfish, and a creamy Pontchartrain sauce

Wild Mushroom Coated Filet

$51.00
7 oz.

Blue Cheese Stuffed Filet

$51.00
7 oz.

Peppercorn Coated Filet

$51.00
7 oz. Served with a creamy peppercorn sauce on the side
Steve's Center-Cut Filet photo

Steve's Center-Cut Filet

$47.00/7 oz.
$58.00/10 oz.
with signature seasoning

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$54.00
14 oz
Prime Ribeye photo

Prime Ribeye

$59.00
16 oz.

Sliced Wagyu Skirt Steak Entrée

$39.00
10 oz. Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn

Grass-Fed Australian Double Lamb Chops

$52.00
12 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes

Bone-In Pork Chop

$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes

Herb Roasted Chicken

$28.00
Pan roasted skin-on double chicken breast, served with garlic Parmesan mashed potatoes and a dark savory pan gravy with just a hint of lemon

Add Ons

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Bearnaise sauce

Pontchartrain Topping

$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce

Three Jumbo Shrimp

$13.50

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$39.00

14 ounce

$49.00

20 ounce Bone-In

$58.00

Seafood Features

Sesame Tuna

$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

Grilled Atlantic Salmon

$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Chilean Sea Bass Pontchartrain photo

Blackened Chilean Sea Bass Pontchartrain

$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce over garlic Parmesan mashed potatoes and sautéed vegetables

Blackened Jumbo Shrimp Pasta

$29.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs

Two Pan-Seared Jumbo Crab Cakes

$44.00
One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus

Grilled Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)

The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!

Menu Features

Items and pricing only available in our lounge

Blue Cheese Chips

$8.00
With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Fries photo

Loaded Jumbo Steak Fries

$8.00
Topped with melted cheddar, bacon, sour cream, and chives

Crispy Coconut Shrimp

$10.00
Served with Thai chili sauce

Beef Crostinis

$10.00
Drizzled with our house Béarnaise

Calamari

$12.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Seafood Stuffed Mushrooms photo

Seafood Stuffed Mushrooms

$12.00
Stuffed with shrimp, crab, and crawfish, and topped with melted Jack cheese

Wagyu Cheeseburger

$16.00
With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries

Crunchy Lobster Pizza

$19.00
Topped with pico de gallo and scallions

Specialty Cocktails

The Steve Fields Collins

$13.00
Deep Eddy Lemon Vodka, house-made sweet & sour and club soda

Voilà

$13.00
Stoli Elit Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco

Southside

$13.00
Waterloo Gin, lime juice, simple syrup and mint

Slow Burn

$13.00
El Jimador Tequila, Ancho Reyes Ancho Chili Liqueur and house-made sweet & sour

Jameson Sour

$13.00
Jameson Irish Whiskey, house-made sweet & sour

Blood & Sand

$13.00
Dewar’s, Luxardo Cherry Liqueur, Carpano Antica and blood orange juice

Steve's Old Fashioned

$13.00
High West Double Rye, brown sugar simple syrup and a dash of bitters

Boulevardier

$13.00
Elijah Craig Small Batch Bourbon, Campari and Carpano Antica

“Desserts are ‘stressed’ spelled backwards.” – Anonymous

Desserts

Key Lime Pie

$11.00
Tart Key Lime custard with a graham cracker crust, served with fresh whipped cream and garnished with a lime slice

Classic Vanilla Bean Crème Brulee

$10.00
Vanilla bean cream custard with a caramelized sugar coating, berry garnish

Chocolate Caramel Butter Cream Cake

$11.00
Four-layer chocolate cake with a caramel butter cream topping. Garnished with sliced almonds, caramel sauce and chocolate syrup

Carrot Cake

$11.00
Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce

Seasonal Sorbet

$8.00
Ask your server for today’s selection
Henry's Local Ice Cream Feature photo

Henry's Local Ice Cream Feature

$5.00
Ask your server for today’s selection

Dessert Drinks

Steve's Keoke Coffee

$10.00
Brandy, Kahlua, crème de cacao and Nocello with fresh brewed coffee and whipped cream

Nuts & Berries Martini

$12.00
Chambord, Trader Vic’s Macadamia Liqueur, splash of cream
The Chocolate Martini photo

The Chocolate Martini

$12.00
Absolut Vanilla, Godiva White and Dark Chocolate Liqueurs, chocolate drizzled glass

Appetizers

Lobster and Shrimp Dip

$16.00
Creamy dip with lobster, shrimp, and sweet onions

Seared Hawaiian Tuna

$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

Jumbo Shrimp Cocktail

$18.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Soups and Salads

Steve's Caesar Salad

$10.50
With anchovies, shaved Parmesan, and a zesty Caesar dressing

Spinach Salad

$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Wedge Salad

$11.50
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Vegan

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion,with chopped broccoli, stir fried and finished with a Thai chili glaze

Sides

Roasted Garlic Parmesan Mashed Potatoes

$9.50

Grilled Jumbo Asparagus

$12.00
with Béarnaise on the side

Creamed Corn

$10.50

Julienned Mixed Vegetables

$9.50

Sautéed Garlic Spinach

$9.50

Sautéed Mushrooms

$9.50

Jumbo Baked Potato

$10.50

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Wild Mushroom Coated Filet

$51.00
7 oz,

Chef's Filet

$60.00
7 oz. Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce

Steve's Center-Cut Filet

$47.00/7 oz.
$58.00/10 oz.
with signature seasoning

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$54.00
14 oz.

Prime Ribeye

$59.00
16 oz.

Sliced Wagyu Skirt Steak Entrée

$39.00
Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn

Bone-In Pork Chop

$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted, complemented with our cranberry demi and served with garlic Parmesan mashed potatoes

Roasted Lemon & Herb Chicken

$28.00
Skin-on chicken breast, oven roasted, and complemented with a lemon beurre blanc. Served with garlic Parmesan mashed potatoes

Add Ons

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce

Three Jumbo Shrimp

$13.50

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$39.00

14 ounce

$49.00

20 ounce Bone-In

$58.00

Seafood Features

Sesame Tuna

$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

Blackened Chilean Sea Bass

$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and lemon beurre blanc over garlic Parmesan mashed potatoes and sautéed vegetables

Grilled Atlantic Salmon

$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Grilled Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter. Served with your choice of side. (Ask your server for sizes)

Preview Weekend – August 5th - 7th • Restaurant Weeks – August 8th - 28th • $49 per person • $69 per person with wine pairings • tax and gratuity not included • $10 goes to benefit the North Texas Food Bank

Fed Ex Specialty Course

Certificate required or add $8

Two U-12 Wild-Caught Jumbo Shrimp

Topped with spicy cocktail and remoulade sauce

Soup or Salad

Blue Crab and Corn Chowder

Velvety stew of sweet crab, roasted corn and cream. Wine pairing – Conundrum, White Blend, California

Wedge Salad

Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. Wine pairing – Zardetto, Prosecco, Italy

Small Caesar Salad

With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing. Wine pairing – Attems, Pinot Grigio, Italy

Entrées

All entrées served with roasted garlic Parmesan mashed potatoes and seasoned grilled asparagus.

Center-Cut Filet of Beef

Enhanced by our signature seasoning and broiled to your desired temperature. Wine pairing – Silver Palm, Cabernet Sauvignon, California

Roasted Prime Rib of Beef

Hand carved and served with a rich jus and creamy horseradish sauce. Wine pairing – Pessimist, Red Blend, California

Pork Chop

24-hour brined, and signature seasoned with our cranberry demi. Wine pairing – Böen, Pinot Noir, California

Pan-Seared Macadamia Crusted Chicken Breast

Succulent cutlet perfectly crusted and enhanced with our lemon beurre blanc. Wine pairing – Sonoma-Cutrer, Chardonnay, California

Grilled Atlantic Salmon

Filet of salmon topped with lump crab, shrimp and Béarnaise. Wine pairing – Mohua, Sauvignon Blanc, New Zealand

Desserts

Chocolate Cake

Carrot Cake

Key Lime Pie

A four-course steakhouse experience proudly presented by Steve Fields! • $99 per person • $10 per glass for suggested pairing • tax and gratuity not included • $20 from each meal goes to benefit the North Texas Food Bank!

Fed Ex Specialty Course

Four U-12 Wild-Caught Jumbo Shrimp

Topped with spicy cocktail and remoulade sauce

Soup or Salad

Blue Crab and Corn Chowder

Velvety stew of sweet crab, roasted corn and cream. Wine pairing – Conundrum, White Blend, California

Wedge Salad

Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette. Wine pairing – Zardetto, Prosecco, Italy

Small Caesar Salad

With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing. Wine pairing – Attems, Pinot Grigio, Italy

Entrées

All entrées served with roasted garlic Parmesan mashed potatoes and seasoned grilled asparagus.

10 oz. Chef’s Filet

Center-cut filet of beef topped with sautéed shrimp, lump crab meat and Béarnaise sauce. Wine pairing – Roco ‘Gravel Road’, Pinot Noir, Oregon

Steve’s “6 and 6” Surf & Turf Special

Center-cut 6 oz. filet of beef with a 6 oz. succulent cold-water lobster tail brushed with garlic butter. Wine pairing – The Prisoner, Red Blend, California

Prime New York Strip 14 oz.

Wine pairing – Charles Krug, Cabernet Sauvignon, Napa

Prime Bone-In Ribeye 18 oz.

Wine pairing – Kith & Kin, Cabernet Sauvignon, Napa

Desserts

Chocolate Cake

Carrot Cake

Key Lime Pie

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