Our Menu
Appetizers
Seared Hawaiian Tuna
$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari
$17.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Lobster and Shrimp Dip
$16.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs
$15.00
Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail
$18.00
Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce
Pan-Seared Jumbo Crab Cake
$21.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce
Soups and Salads
Blue Crab and Corn Chowder
$9.50
Velvety stew of sweet crab,
roasted corn and cream
Wedge Salad
$11.50
Wedge of crisp Iceberg
topped with Neuske’s bacon, Iowa
blue cheese, tomatoes, and a spicy
herb vinaigrette
Steve's Caesar Salad
$10.50
With freshly made croutons,
anchovies, shaved Parmesan,
and a zesty Caesar dressing
French Onion Soup
$8.50
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Spinach Salad
$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Vegan and Vegetarian
Spicy Vegan Stir Fry
$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai chili glaze
Spinach Ravioli
$22.00
These delectable pockets of pasta are sautéed with grape tomatoes and spinach, then finished with a lemon beurre blanc
Sides
Sautéed Garlic Spinach
$9.50
Sautéed Mushrooms
$9.50
Jumbo Baked Potato
$10.50
Creamed Corn
$10.50
Jumbo Steak Potato Wedges
$12.00
with Ranch on the side
Julienned Mixed Vegetables
$9.50
Roasted Garlic Parmesan Mashed Potatoes
$9.50
Fried Onion Straws
$9.50
Grilled Jumbo Asparagus
$12.00
with Béarnaise on the side
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Chef's Filet
$60.00
7 oz. Topped with sautéed shrimp, lump crab meat & Béarnaise sauce
Blackened Filet Pontchartrain
$55.00
7 oz. Topped with shrimp, crawfish,
and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet
$51.00
7 oz.
Blue Cheese Stuffed Filet
$51.00
7 oz.
Peppercorn Coated Filet
$51.00
7 oz. Served with a creamy peppercorn sauce on the side
Steve's Center-Cut Filet
$47.00/7 oz.
$58.00/10 oz.
with signature seasoning
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
$54.00
14 oz
Prime Ribeye
$59.00
16 oz.
Sliced Wagyu Skirt Steak Entrée
$39.00
10 oz. Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn
Grass-Fed Australian Double Lamb Chops
$52.00
12 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop
$32.00
A 24-hour brined and signature
seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Herb Roasted Chicken
$28.00
Pan roasted skin-on double chicken breast, served with garlic Parmesan mashed potatoes and a dark savory pan gravy with just a hint of lemon
Add Ons
Chef's Topping
$14.00
Sautéed shrimp, lump crab, and Bearnaise sauce
Pontchartrain Topping
$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce
Three Jumbo Shrimp
$13.50
Cold-Water Lobster Tail
Market Price
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
$39.00
14 ounce
$49.00
20 ounce Bone-In
$58.00
Seafood Features
Sesame Tuna
$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon
$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Chilean Sea Bass Pontchartrain
$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce over garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Jumbo Shrimp Pasta
$29.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs
Two Pan-Seared Jumbo Crab Cakes
$44.00
One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Grilled Cold-Water Lobster Tail
Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)
The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!
Bar Bites
Join us for HAPPY HOUR! $2 OFF All cocktails, wine, beer and appetizers! Sunday through Friday • 4:00 PM to 6:30 PM
Blue Cheese Chips
$8.00
With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Potato Wedges
$8.00
Topped with melted cheddar, bacon, sour cream, and chives
Crispy Coconut Shrimp
$10.00
Served with Thai chili sauce
Beef Crostinis
$10.00
Drizzled with our house Béarnaise
Calamari
$12.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Seafood Stuffed Mushrooms
$12.00
Stuffed with shrimp, crab, and crawfish, and topped with melted Jack cheese
Wagyu Cheeseburger
$16.00
With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries
Crunchy Lobster Pizza
$19.00
Topped with pico de gallo and scallions
Specialty Cocktails
The Blueberry Mule
$13.00
Deep Eddy Lemon Vodka, blueberry liqueur and ginger beer
Voilà
$13.00
Stoli Elit Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco
Blackberry Gimlet
$13.00
Waterloo Gin, St-Germain Elderflower, lime juice, blackberry simple syrup
Paloma
$13.00
El Jimador Tequila, Grand Marnier, agave nectar, lime juice and grapefruit juice
Jameson Sour Mega-tini
$13.00
Jameson Irish Whiskey, house-made sweet & sour, splash pineapple
Blood & Sand
$13.00
Dewar’s, Cherry Heering, Carpano Antica and blood orange juice
Steve's Old Fashioned
$13.00
High West Double Rye, brown sugar simple syrup and a dash of bitters
Seasonal Old Fashioned Feature
$13.00
Angel’s Envy Bourbon, bacon-infused maple syrup, orange bitters
“Desserts are ‘stressed’ spelled backwards.” – Anonymous
Desserts
Key Lime Pie
$11.00
Tart Key Lime custard with a graham cracker crust, served with fresh whipped cream and garnished with a lime slice
Classic Vanilla Bean Crème Brulee
$10.00
Vanilla bean cream custard with a
caramelized sugar coating, berry garnish
Chocolate Caramel Butter Cream Cake
$11.00
Four-layer chocolate cake with a caramel
butter cream topping. Garnished with sliced
almonds, caramel sauce and chocolate syrup
Carrot Cake
$11.00
Four layers of moist cake made with
grated carrots, crushed pineapple and pecans.
Topped with house-made cream cheese icing,
candied pecans and a warm Tuaca infused
butterscotch sauce
Seasonal Sorbet
$8.00
Ask your server for today’s selection
Henry's Local Ice Cream Feature
$5.00
Ask your server for today’s selection
Dessert Drinks
Steve's Keoke Coffee
$10.00
Brandy, Kahlua, crème de cacao
and Nocello with fresh brewed coffee and whipped cream
Nuts & Berries Martini
$12.00
Chambord, Trader Vic’s Macadamia
Liqueur, splash of cream
The Chocolate Martini
$12.00
Absolut Vanilla, Godiva White and
Dark Chocolate Liqueurs, chocolate
drizzled glass
Appetizers
Lobster and Shrimp Dip
$16.00
Creamy dip with lobster, shrimp, and sweet onions
Seared Hawaiian Tuna
$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Jumbo Shrimp Cocktail
$18.00
Four wild-caught jumbo shrimp with
a spicy deviled cocktail sauce
Soups and Salads
Steve's Caesar Salad
$10.50
With anchovies, shaved Parmesan, and a zesty Caesar dressing
Spinach Salad
$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Wedge Salad
$11.50
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette
Vegan
Spicy Vegan Stir Fry
$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion,with chopped broccoli, stir fried and finished with a Thai chili glaze
Sides
Roasted Garlic Parmesan Mashed Potatoes
$9.50
Grilled Jumbo Asparagus
$12.00
with Béarnaise on the side
Creamed Corn
$10.50
Julienned Mixed Vegetables
$9.50
Sautéed Garlic Spinach
$9.50
Sautéed Mushrooms
$9.50
Jumbo Baked Potato
$10.50
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato.
Wild Mushroom Coated Filet
$51.00
7 oz,
Chef's Filet
$60.00
7 oz. Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce
Steve's Center-Cut Filet
$47.00/7 oz.
$58.00/10 oz.
with signature seasoning
Prime Steaks and Chops
We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.
Prime New York Strip
$54.00
14 oz.
Prime Ribeye
$59.00
16 oz.
Sliced Wagyu Skirt Steak Entrée
$39.00
Locally sourced A Bar N Ranch Wagyu skirt steak complemented with our Chef’s Chimichurri sauce and served with creamed corn
Bone-In Pork Chop
$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted, complemented with our cranberry demi and served with garlic Parmesan mashed potatoes
Roasted Lemon & Herb Chicken
$28.00
Skin-on chicken breast, oven roasted, and complemented with a lemon beurre blanc. Served with garlic Parmesan mashed potatoes
Add Ons
Chef's Topping
$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce
Three Jumbo Shrimp
$13.50
Cold-Water Lobster Tail
Market Price
Steve's Signature Prime Rib
When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.
10 ounce
$39.00
14 ounce
$49.00
20 ounce Bone-In
$58.00
Seafood Features
Sesame Tuna
$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Blackened Chilean Sea Bass
$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and lemon beurre blanc over garlic Parmesan mashed potatoes and sautéed vegetables
Grilled Atlantic Salmon
$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Grilled Cold-Water Lobster Tail
Market Price |
A rich and succulent lobster tail brushed with lemon and garlic butter. Served with your choice of side. (Ask your server for sizes)
February 11th • 13th • 14th | FOUR COURSE MENU | $80 per person, tax and gratuity not included
Appetizer for Two
Four Wild-Caught Jumbo Shrimp
Topped with a spicy cocktail sauce
Pan-Seared Jumbo Crab Cake
Giant lumps of blue crab with house-made tartar sauce
Fried Calamari
Crispy calamari with flash-fried spinach, spicy mustard, and sweet chili sauce
Soup or Salad
Wedge of Iceberg
Topped with bacon, blue cheese crumbles, tomatoes and a spicy vinaigrette
Caesar Salad
With freshly made croutons, anchovies, and a zesty Caesar dressing
Blue Crab and Corn Chowder
Velvety stew of sweet crab and roasted corn with cream
Entrées
Served with garlic Parmesan mashed potatoes and seasoned asparagus
Chef’s Filet
7 oz. Topped with shrimp, crab meat, and Béarnaise sauce
Filet and Lobster Tail
7 oz. / 4 oz. Seasoned, broiled, and served with hot drawn butter
Steve Fields Prime Rib of Beef
14 oz. Slow-roasted, hand-carved, and served with a rich jus and horseradish cream
Prime Rib Eye Steak
16 oz. Aged for 28 days, seasoned, and broiled to perfection
Blackened Chilean Sea Bass Pontchartrain
Topped with shrimp, crawfish, crab, and a creamy Pontchartrain sauce
South African Lobster Tail
8-10 oz. Brushed with lemon and garlic butter
Dessert For Two
Red Velvet Cake
With cream cheese icing and raspberry sauce
Carrot Cake
Topped with a Tuaca-infused butterscotch sauce
Key Lime Pie
Tart key lime custard with a graham cracker crust