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Our Menu

Dinner MenuLounge MenuDessert MenuGluten Free MenuNew Year’s Eve Menu

Fresh Florida Stone Crab

We are so proud to offer our loyal customers arguably the finest luxury the sea has to offer during season — fresh, never frozen Florida Stone Crab Claws. These delicate, sweet and succulent claws are served cracked and chilled with our specialty mustard sauce.

Fresh Florida Stone Crab photo

Fresh Florida Stone Crab

Please ask your server for today’s availability on sizes and prices!

Appetizers

Seared Hawaiian Tuna

$20.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari photo

Fried Calamari

$18.00
Crispy golden-brown calamari served with flash-fried spinach, spicy mustard and sweet chili sauce

Lobster and Shrimp Dip

$17.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs photo

Wagyu Meatballs

$16.00
Four house-made roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$19.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Pan-Seared Jumbo Crab Cake

$22.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce

Soups and Salads

Blue Crab and Corn Chowder

$10.00
Velvety stew of sweet crab, roasted corn and cream

Wedge Salad

$12.00
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Steve's Caesar Salad

$12.00
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing

French Onion Soup

$9.00
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Spinach Salad photo

Spinach Salad

$11.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Vegan and Vegetarian

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai chili glaze

Spinach Ravioli

$22.00
These delectable pockets of pasta are sautéed with grape tomatoes and spinach, then finished with a lemon beurre blanc

Sides

Sautéed Garlic Spinach

$9.50

Sautéed Mushrooms

$9.50

Jumbo Baked Potato

$10.50
Creamed Corn photo

Creamed Corn

$10.50

Julienned Mixed Vegetables

$9.50

Roasted Garlic Parmesan Mashed Potatoes

$9.50

Fried Onion Straws

$9.50

Grilled Jumbo Asparagus

$12.00
with Béarnaise on the side

Jumbo Steak Potato Wedges

$12.00
with Ranch on the side

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Chef's Filet photo

Chef's Filet

$61.00
7 oz. Topped with sautéed shrimp, lump crab meat and Béarnaise sauce

Blackened Filet Pontchartrain

$58.00
7 oz. Topped with shrimp, crawfish, and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet photo

Wild Mushroom Coated Filet

$52.00
7 oz.

Blue Cheese Stuffed Filet

$52.00
7 oz.
Peppercorn Coated Filet photo

Peppercorn Coated Filet

$52.00
7 oz. Served with a creamy peppercorn sauce on the side

Steve's Center-Cut Filet

$48.00/7 oz.
$59.00/10 oz.
with signature seasoning

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$54.00
14 oz
Prime Ribeye photo

Prime Ribeye

$59.00
16 oz.

Grass-Fed Australian Double Lamb Chops

$54.00
12 oz. Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop photo

Bone-In Pork Chop

$32.00
A 24-hour brined and signature-seasoned 16 oz. pork chop, oven-roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes

Crispy Pecan-Crusted Chicken

$29.00
Succulent fried pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef’s special lemon pecan butter sauce

Add Ons

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Bearnaise sauce

Pontchartrain Topping

$11.00
Sautéed shrimp, crawfish, crab, and a creamy Pontchartrain sauce

Three Jumbo Shrimp

$13.50

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$42.00

14 ounce

$50.00

20 ounce Bone-In

$62.00

Seafood Features

Sesame Tuna

$39.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon photo

Grilled Atlantic Salmon

$37.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Macadamia-Crusted Halibut

$42.00
Pan-seared halibut filet complemented with Chef’s signature macadamia crust, served with Parmesan mashed potatoes, grilled asparagus, and lemon beurre blanc

Blackened Jumbo Shrimp Pasta

$29.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with diced tomatoes and scallions
Two Pan-Seared Jumbo Crab Cakes photo

Two Pan-Seared Jumbo Crab Cakes

$45.00
One topped with spicy mustard, and the other with house-made tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Grilled Cold-Water Lobster Tail photo

Grilled Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes.)

The Steve Fields Lounge opens daily at 4:00 pm. Enjoy Piano Bar Entertainment Wednesday - Sunday starting at 6:30 pm. Our Full Dinner Menu and Wine List is also available in our Lounge!

Bar Bites

Join us for HAPPY HOUR! $2 OFF All cocktails, wine, beer and appetizers! Sunday through Friday • 4:00 PM to 6:30 PM

Blue Cheese Chips

$8.00
With blue cheese sauce, bacon, and chives
Loaded Jumbo Steak Potato Wedges photo

Loaded Jumbo Steak Potato Wedges

$8.00
Topped with melted cheddar, bacon, sour cream, and chives

Crispy Coconut Shrimp

$10.00
Served with Thai chili sauce

Beef Crostinis

$10.00
Drizzled with our house Béarnaise

Calamari

$12.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Seafood Stuffed Mushrooms photo

Seafood Stuffed Mushrooms

$12.00
Stuffed with shrimp, crab, and crawfish, and topped with melted Jack cheese

Wagyu Cheeseburger

$16.00
With bacon, cheese, lettuce, tomato, onion, and mayo. Served with fries

Crunchy Lobster Pizza

$19.00
Topped with pico de gallo and scallions

Specialty Cocktails

The Blueberry Mule

$13.00
Deep Eddy Lemon Vodka, blueberry liqueur and ginger beer

Voilà

$13.00
Absolut Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco

Blackberry Gimlet

$13.00
Fords Gin, St-Germain Elderflower, lime juice, blackberry simple syrup

Margarita Martini

$13.00
Casa Noble Reposado Tequila, Cointreau, house-made sweet & sour, served up

Jameson Sour Martini

$13.00
Jameson Irish Whiskey, house-made sweet & sour, splash pineapple

Steve's Old Fashioned

$13.00
High West Double Rye, brown sugar simple syrup and a dash of bitters

Blood & Sand

$13.00
Monkey Shoulder Scotch, Cherry Heering, Carpano Antica and blood orange juice

Seasonal Old Fashioned Feature

$13.00
Angel’s Envy Bourbon, bacon-infused maple syrup, orange bitters

“Desserts are ‘stressed’ spelled backwards.” – Anonymous

Desserts

Key Lime Pie

$11.00
Tart Key Lime custard with a graham cracker crust, served with fresh whipped cream and garnished with a lime slice

Classic Vanilla Bean Crème Brulee

$10.00
Vanilla bean cream custard with a caramelized sugar coating, berry garnish
New York Cheesecake photo

New York Cheesecake

$12.00
Classic velvety cheesecake with a buttery graham cracker crust, topped with blueberry compote

Chocolate Caramel Butter Cream Cake

$11.00
Four-layer chocolate cake with a caramel butter cream topping. Garnished with sliced almonds, caramel sauce and chocolate syrup
Carrot Cake photo

Carrot Cake

$11.00
Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce

Seasonal Sorbet

$8.00
Ask your server for today’s selection
Henry's Local Ice Cream Feature photo

Henry's Local Ice Cream Feature

$5.00
Ask your server for today’s selection

Dessert Drinks

Steve's Keoke Coffee

$10.00
Brandy, Kahlua, crème de cacao and Nocello with fresh brewed coffee and whipped cream

Nuts & Berries Martini

$12.00
Chambord, Trader Vic’s Macadamia Liqueur, splash of cream
The Chocolate Martini photo

The Chocolate Martini

$12.00
Absolut Vanilla, Double Chocolate Liqueur, White Crème de Cacao, Bailey's Irish Cream, chocolate drizzled glass

Appetizers

Lobster and Shrimp Dip

$16.00
Creamy dip with lobster, shrimp, and sweet onions

Seared Hawaiian Tuna

$19.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

Jumbo Shrimp Cocktail

$18.00
Four wild-caught jumbo shrimp with  a spicy deviled cocktail sauce

Soups and Salads

Steve's Caesar Salad

$10.50
With anchovies, shaved Parmesan, and a zesty Caesar dressing

Spinach Salad

$10.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Wedge Salad

$11.50
Wedge of crisp Iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Vegan

Spicy Vegan Stir Fry

$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion,with chopped broccoli, stir fried and finished with a Thai chili glaze

Sides

Roasted Garlic Parmesan Mashed Potatoes

$9.50

Grilled Jumbo Asparagus

$12.00
with Béarnaise on the side

Creamed Corn

$10.50

Julienned Mixed Vegetables

$9.50

Sautéed Garlic Spinach

$9.50

Sautéed Mushrooms

$9.50

Jumbo Baked Potato

$10.50

Steve's Specialty Filets of Beef

Each filet is accompanied by a loaded jumbo baked Idaho potato.

Wild Mushroom Coated Filet photo

Wild Mushroom Coated Filet

$51.00
7 oz,

Chef's Filet

$60.00
7 oz. Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce

Steve's Center-Cut Filet

$47.00/7 oz.
$58.00/10 oz.
with signature seasoning

Prime Steaks and Chops

We’re proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in  our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato.

Prime New York Strip

$54.00
14 oz.

Prime Ribeye

$59.00
16 oz.

Bone-In Pork Chop

$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted, complemented with our cranberry demi and served with garlic Parmesan mashed potatoes

Add Ons

Chef's Topping

$14.00
Sautéed shrimp, lump crab, and Béarnaise sauce

Three Jumbo Shrimp

$13.50

Cold-Water Lobster Tail

Market Price

Steve's Signature Prime Rib

When it’s gone, it’s gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato.

10 ounce

$39.00

14 ounce

$49.00

20 ounce Bone-In

$58.00

Seafood Features

Sesame Tuna

$38.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

Blackened Chilean Sea Bass

$48.00
Filet of sustainably caught sea bass topped with sautéed shrimp, crawfish, crab, and lemon beurre blanc over garlic Parmesan mashed potatoes and sautéed vegetables
Grilled Atlantic Salmon photo

Grilled Atlantic Salmon

$36.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Grilled Cold-Water Lobster Tail

Market Price | A rich and succulent lobster tail brushed with lemon and garlic butter. Served with your choice of side. (Ask your server for sizes)

Our Chef’s Special Selected Menu is available in a fabulous package to include an Appetizer to be shared, your choice of Soup or Salad, Entrée, and Dessert, all for $99 per person. No splitting allowed. Not available for to go orders.

Appetizers for Two

Pan-Seared Jumbo Crab Cake

Served over a house-made tartar sauce

Fried Calamari

Crispy golden-brown calamari served with flash-fried spinach and mustard sauce

Jumbo Shrimp Cocktail

Four jumbo U-12 shrimp with a spicy zesty cocktail sauce

Beef Crostinis

Topped with Béarnaise sauce and served with pico de gallo

Lobster & Shrimp Dip

Creamy dip with lobster, shrimp, onions and garlic crostinis for dipping

Soups and Salads

Steve’s Caesar Salad

With freshly made croutons, anchovies, and a zesty Caesar dressing

Wedge Salad

Iceberg wedge with bacon, blue cheese, tomatoes, and a spicy vinaigrette dressing

Spinach Salad

Topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Blue Crab & Corn Chowder

Velvety stew of sweet crab, roasted corn and cream

Entrées

All of our steaks are aged a minimum of 28 days, rubbed with our own special seasoning and then broiled to perfection in our high-temperature broiler. Each entrée is accompanied with your choice of side.

Chef’s Filet Mignon

7 oz. topped with crab, shrimp, and Béarnaise sauce

Prime New York Strip

14 oz.

Steve Fields Prime Rib of Beef

14 oz.

Prime Rib Eye Steak

16 oz.

7 oz. Filet Mignon and 4 oz. South African Lobster Tail

South African Lobster Tail

10 oz. served with hot drawn butter

Pan-Seared Chilean Sea Bass

topped with shrimp, crawfish, crab, and Pontchartrain sauce

Grilled Atlantic Salmon

topped with crab, shrimp, and Béarnaise sauce

Add-Ons

Additional charge

Jumbo Crab Cake

$22.00

Chef’s Topping

$14.00

Pontchartrain Topping

$11.00

South African Lobster Tail

$22.00/4 oz.

Sides

Sautéed Button Mushrooms

Grilled Jumbo Asparagus

Mixed Vegetables

Roasted Garlic Parmesan Mashed Potatoes

Jumbo Baked Potato

Desserts

Carrot Cake

Caramel Buttercream Chocolate Cake

Key Lime Pie

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